Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Thursday, October 4, 2012

Girly baby shower


Here's a little something I did recently for a girly baby shower :)


Girly pram cookies


Birdie cookies - these have got to be my most popular requests, they come in all sorts of colours!


Ruffle cake with hand-stamped & hand-written placard in edible ink.



These are actually buttercups (regular-sized cupcakes), 
for which I've tried a slight variation for the petal blooms


Don't forget, I'll be teaching BUTTERCREAM TECHNIQUES at Thread Den next Tuesday (9th October - click here for details) and MAKE YOUR OWN FONDANT OWL the following Tuesday (16th October). Classes include tips, handouts and a Kit of your own to take home with you!! What are you waiting for? ;)




Monday, October 1, 2012

Cookie monster cupcake tutorial

Here's a quick tutorial for the Cookie Monster cupcakes I did for my son's 5th birthday party - they're super easy, and all you need is this Grass/Hair piping tip.



I started with my super-moist choc fudge cupcake...


Since the cupcake's top was flat, I made a "mound" using a crank-handle palette knife 
to get a rounder shape for Cookie's head.



Start at the base and pull-up and out towards you. You'll get the hang of it pretty quick!


Furry cupcake!

These are white choc buttons you can get at any supermarket


Pipe some black buttercream using a No. 2 piping tip for the eyes

Pop the eyes in at an angle to make the all "googly"!!

Break a cookie in half and stuff it in!
Voila! Cookie monster!


Friday, August 24, 2012

Boozy Baileys & Dulce de Leche

Here's a little bit of what I've been up to in the last month or so.

Made some new flavours:



 Boozy Baileys cupcake:
Rich moist espresso-infused cake, topped with Baileys buttercream. 
*WARNING* It's an Adults-only cupcake!!


 And this is my Dulce de Leche cupcake:
Chocolate-fudge cupcake, with Dulce de Leche (an Argentinian caramel) on the inside,
topped with whipped mascarpone, a slice of banana and more Dulce de Leche drizzled on the top!
This went gangbusters at the Southside market where we debuted it.


Speaking of which:

 
Happy 1st Birthday Southside Market!
This was the Boozy Baileys ribbon cake I made for them to celebrate their 1st anniversary.
Surprise!!
(PS. I made the bunting too, real easy, will post a tute on it soon.)


 Our little cupcake stand.

And the setup with Peek! Sweets.




And finally, did a lovely vintage-themed rustic cake for Ben and Jerica. It was held up at Mount Dandenong, so you can imagine my nervousness driving up the windy mountain roads to deliver the cake! But the layers made it all there in one piece, did a quick touch-up, added the flowers from the bride and her cake toppers and voila! Gorgeous cake!



Don't you just LOVE the wood-cut figurines??







Thursday, April 26, 2012

Elephants, ruffles and polka dots

Some caking I've been up to over the last couple of weeks:

A gorgeous vanilla bean vintage ruffle cake for a client's 30th birthday...



  
The larger one's Red Velvet with Cream Cheese, 
while the smaller one's Choc-fudge and Raspberry with Vanilla Bean frosting.



Elephant and polka-dot cupcakes for a baby shower!
 
The client sent me some photos to work with, which I later found out came
from one of my favourite baking blogs, The Cake Blog.


Such adorableness!!




Sunday, April 8, 2012

Of Princesses and Planes

It's been a month since my last post! Geez!

If you've been following the bakeshoppe's Facebook page you'll know what I've been up to lately... if not here's a quick pictorial rundown:



Jeremy the Jet Plane cake for a little boy.
I marbled the fondant for a "sky" effect (it's clearer in the first pic)





My Cake Pop class with family and friends!




Uber Oozy Chocolate mini cake.
With hand-stamped edible ink text.




 Princess cupcake for my 4 y.o. niece, thanks to a tutorial from The Cupcake Gallery.
A friend of mine said she kinda looks like a Kardashian!
(The cupcake, not my niece...although Anna can be a diva sometimes!)





Who's ready to go a-huntin for some Easter eggs?






And Cartoon Easter Bunnies!
I was experimenting with Sweet Sugar Belle's 20-second icing method.

So! That's what I've been up to the last couple of weeks, in between ferrying my visiting in-laws around town. And this week's a busy one as well, can't wait to get started!