Showing posts with label market. Show all posts
Showing posts with label market. Show all posts

Friday, August 24, 2012

Boozy Baileys & Dulce de Leche

Here's a little bit of what I've been up to in the last month or so.

Made some new flavours:



 Boozy Baileys cupcake:
Rich moist espresso-infused cake, topped with Baileys buttercream. 
*WARNING* It's an Adults-only cupcake!!


 And this is my Dulce de Leche cupcake:
Chocolate-fudge cupcake, with Dulce de Leche (an Argentinian caramel) on the inside,
topped with whipped mascarpone, a slice of banana and more Dulce de Leche drizzled on the top!
This went gangbusters at the Southside market where we debuted it.


Speaking of which:

 
Happy 1st Birthday Southside Market!
This was the Boozy Baileys ribbon cake I made for them to celebrate their 1st anniversary.
Surprise!!
(PS. I made the bunting too, real easy, will post a tute on it soon.)


 Our little cupcake stand.

And the setup with Peek! Sweets.




And finally, did a lovely vintage-themed rustic cake for Ben and Jerica. It was held up at Mount Dandenong, so you can imagine my nervousness driving up the windy mountain roads to deliver the cake! But the layers made it all there in one piece, did a quick touch-up, added the flowers from the bride and her cake toppers and voila! Gorgeous cake!



Don't you just LOVE the wood-cut figurines??







Wednesday, September 21, 2011

Caking

It's been awhile since my last post - a whole month! - so let's get right into it!

August and September has been a whirlwind of activity, taking classes, baking, markets, the lot!

Here's a cake I made for my friends' wedding, based on their wedding invite. It's a dummy cake, which they used at the guestbook table, and it's covered in peach fondant, with black fondant rolls.

(Tip: click on an image, and all the other images will form a gallery so it's easier to view!)



All the lacework's hand-piped with black royal icing.


The wedding invite


The guest-book table. Gorgeous isn't it?!

 
I also made some kids' cupcakes for the children's dessert table, along the lines of her theme colours:












 Kids' dessert table


The kids' dessert table had all these wonderful food packs with their names, and lollies in jars, even showbags to take home! Funny thing was, a couple of grown-ups nicked some of the kids' cupcakes to eat!


Thursday, August 18, 2011

Buttercup & Peek on Made by Hand

 Just in case you missed the episode...

It's here on our Media page.

You can find more episodes of the terrific series here at Made by Hand.

Disclaimer: By the time the TV crew came by to film us, we'd already SOLD OUT of everything! Leaving 3 very lonely cupcakes to say hello; it's not entirely representative of our range of yummy treats. I guess you'll just have to pop down to the North Melbourne Market this Sunday (Aug 21) and see for yourself! *wink*


Friday, August 12, 2011

Made by Hand

Exciting news! A couple of months ago we were interviewed for an episode of Made by Hand, a Channel 31 programme that profiles creative Melburnians who make a living from their craft.

So far, they've covered artisans such as glassblowers and painters, milliner Richard Nylon and the incredibly talented Gwendolynne (who made two of my friends' wedding dresses...they were gorgeous!) Two weeks ago they featured Thread Den, the girls behind The North Melbourne Market.

Well, guess what? Next Wednesday at 8.30pm, tune into Channel 31 and you could spot Buttercup and Peek making a special little appearance in the North Melbourne Market segment. Hopefully we've made the edit, and haven't ended up on the cutting room floor!

Funny story: After we were interviewed, it was the producer's turn to shoot her "talking head". She started asking questions, and I just plastered a smile on my face because I thought the cameras were rolling. It went on for awhile  before I realiased she was really, actually, asking me genuine questions!

"So how long have you two been at this market?"

*Plastic smile*

"I mean, have you been selling here for awhile?"

*Plastic smile*

"Um, is this something you've been doing long term at the marke....oh goodness! We haven't started filming yet, sorry you must have thought...."

*Eyes widen* GAHHHHH!!!

Good God, how embarassing! Of course everyone just burst out laughing.

Anyhoos! If you're interested in the episode but can't watch it on the telly, it'll be up online at 9pm (Melbourne time, next Wed 17th August) at their website.


Made By Hand - Channel 31 Series




Monday, July 25, 2011

What a week it's been...

Phooooeee what a week it's been! Last week I reckon I made just about 10 kilos of cake in various shapes and forms - cupcakes, cakepops, round cakes, mistakes, you name it! I think I've gone through about 5 kilos of flour, 15 eggs,  3 kilos each of butter, sugar & icing sugar. Phew!

I made an anniversary/birthday cake, products for the North Melbourne market, a hundred Babycups for a wedding, cake pops for another birthday, yet more cakepops and a mini RV cake (the size of my palm) for a friend, and Buttercups for the weekly Guava Bean order.

Have a look:

By Wednesday, I'd made the RV cake, and then promptly realised that it was burnt on the outside because the inside took so long to cook. SIGH! Bake to the KitchenAid...

By Thursday...




 The letter 'i' fell out of alignment, but it worked perfectly with the heart below.
Just added a 'u' and I made lemonade!


 It was also the client's husband's birthday, so the placard on the other side held the other greeting.


 Friday...

Made the little blossom babycups you see above in peach, pink and cream as part of another client

And then Sunday was market day with Peek Sweets with about 100 babycups in assorted flavours, 20 cakepops, and about 70 gingerbread people (yes, we're pretty politically correct here at the Bakeshoppe. Why should men have all the fun of being dismembered and consumed limb by limb?!) Plus I also made a mini RV cake (silly me, forgot to take a photo!) and cakepops for my darling friend Wenona.

Celine, my partner-in-crime made whoopie pies, an Amish-American cross between a cake and a biscuit with marshmallow in between. Apparently, the story goes that kids cried "Whoopie!" whenever the cake was made because it tasted so good. I loved it - all dark chocolatey goodness with choccie chips, but I gave the marshmallow middle a miss - I've never been a fan of marshmallows.

All in all, a terrific week. And I'm COMPLETELY spent.




Wednesday, June 29, 2011

June Market

Had yet another fun market day with Peek! Sweets on Sunday at the North Melbourne market, as well as Pleasure, Little Treasure, and the darling Odd One Out.

One of the great things that have come up from doing these markets are the friendships I've made that have been slowly growing over the last couple months. These market girls are such a riot, and it really makes the time speed past when you're oohing and aahing over each other's wares, or cracking jokes. Such a fun bunch!

Anyhoos, here're a couple pictures from the market...enjoy!

My Vintage Vanilla cupcakes - how pretty and ladylike are they?!


 Gorgeous Anne from Pleasure, Little Treasure showing off my Missy Mao Mao apron.


 Our little setup - 'twas rather squishy since we had a smaller table this time


 SO...we've got: 
Cake pops (red velvet, chocolate fudge, peanut)
Babycups
Buttercups
Apple bikkies
Gingerbread people


Buttercups 
(red velvet, vintage vanilla & vintage chocolate, carrot cake)


  Babycups! 
(chocolate, vanilla, peanut butter, cookies n' cream)


 Apple bikkies with an attitude.
(I infused apple tisane and cinnamon into the batter and icing - YUMMO!)


 We also sold babycup samplers, which really takes the guesswork out of choosing :)


 Peek-a-licious! Don't you just love those rainbow colours?!


A very satisfied customer

Don't forget, our next market's on July 10, at the Southside Handmade and Vintage Market,

Wednesday, June 22, 2011

Righty-O

Well, after a few blips and bothers I've decided to switch over to Blogger because a) I'm more familiar with its format, and b) Wordpress was just way too confusing! For a luddite like me, technology has its inherent obstacles (ooh, what does this doodad do? *click* ARGH all my pictures are gone!! The ones that took me an hour to upload), when all I really want to do is skip right to the writing and connecting with people! YOU!

If you're interested, you can find my other posts here.

Anyways, onto the fun part. CAKES!!

Over the last year I've been quite fortunate to rekindle a dormant passion for baking. I've always loved to bake, mostly as a hobbyist, and I have to admit, all of the recipes were chocolate ones, although there were some forays into pies and tarts and such that involved citrus fruit. Few and far between though! ;p

I'd have to say the most memorable baking session I had was with a housemate back in Uni days, where I shared an apartment with 3 other (clean, Phew!) boys. Being an erstwhile baker, and a rather proper rule-follower, I knew that recipes had to be followed to a T(easpoon). But my co-chef came from the Jamie Oliver school of thought - ie. "bit 'o this, dash of that, muddle it all together and bob's your uncle, eh? Pukka meal!" and decided a teaspoon of salt wasn't just a teaspoon, no, it could afford more salt couldn't it, how about a half-handful, I'm sure it'll be fine!

Result?


Yes, I think I've learnt my lesson.

Over the last year, I had the opportunity to learn from and inherit some cupcake recipes from a very talented baker who wanted to return to teaching, and after a few hits and misses (and plenty of tears), I started supplying to Guava Bean cafes in Melbourne CBD and Southbank. Then a good friend of mine asked if I would bake her son's first birthday cake based on a design she'd seen online and it just took off from there!

I realised then that what I really enjoyed, beyond baking, was decorating! Cake decorating to be exact, and so this year I set up the Bakeshoppe, threw my name into the hat for the North Melbourne market, and voila! We're in business!

Speaking of which, I'm pretty excited about our North Melbourne Market with Peek! Sweets this Sunday! If you want to check out some excellent vintage finds (I've bought heaps there...in fact I think I spend more than I earn on these market days!), great knick-knacks and pressies, it's a one-stop shop!

I have to say, I love these markets. It's one thing to bake and put all your heart and soul into creating something darling and delicious, but quite another to see someone eat it, and have the pleasure of savouring your creations. And I get to watch (ok, voyeur in me, I know!) But I love interacting with people, and dressing up for each event, it's all part of the package, no?

See you all on Sunday! (Lithuanian Club, Errol St, 10-3pm. Listen out for the musical stylings of Charles J. Tan busking outside.)