It's been awhile!

It's been a year since my last post! OMG!!

Not that I've been slack in the baking department it's just that I've been uploading the pics mostly on the Facebook site as well as Instagram... and I've also been busy baking a different sort of bun in the oven as well ;)

My new little mister - Adam - who's turning 8 weeks old tomorrow!

But here are some piccies of cakes.

The ombre theme was a hit this year...

I love making sugar models!

Frozen-themed gold cookies with edible gems

A black-and-white version of pupcakes! 

A rustic-themed wedding

And for my darling firstborn, who turned 7 recently, a Minecraft cake:

 Hehe I thought I was being pretty witty.

For more of my baking adventures you can follow my Facebook page, where I post all the stuff I bake, cake or not!

Novelties for Grown-ups...and more

Kicking off with a 30th birthday cake I made awhile ago for a good mate of mine. He's a proper Aussie bloke, so I thought this BBQ cake might suit him!

The BBQ "meat" were all made out of fondant. 

I'm pretty pleased with how the colour turned out!

The silver "grill" is edible too! 

After I took this picture I painted some syrup on the "meat" to make them shiny and glossy, 

like they've been oiled for grilling!

Here's a pic of the inside of the cake.

Chocolate mud with Oreo buttercream

 And this one's for a client's 30th - hot pink leopard prints were painted on

 And I popped a big bow on the cake as well ;)

Moving away from fondant work (which I do love, but takes quite a bit of effort!)...here're some pretty buttercream cakes. I like how buttercream gives a lovely vintage feel to the design of the cake.

This design was supplied by the client for her own 30th birthday cake.

Silver cachous and a lovely sugar peony completed the picture :)

Rosettes and Ribbons for a classic choc-fudge and vanilla cake to celebrate

Candlelight Productions' 10-year anniversary.

(They're an AMAZING not-for-profit company that aims to strengthen community through creativity.)

 And lastly, something a little more modern - ombre chocolate work.

This was done with a new recipe for Swiss Meringue Buttercream kindly shared by

my idol and baking goddess, Nat Paull from Beatrix in North Melbourne.

Speaking of whom, I can't wait to try her recipe for Elvis cupcakes next! Or maybe I should just mosey on down to the joint...

Novelties

It's been a deluge of Novelty Cakes recently. Ok maybe not a deluge, but these cakes have been keeping me busy, and I hope you like them!

This was a cake I made for a friend's two year-old, who loves trucks!

We popped his favourite dump truck on top and I created the uprooted tree out of fondant,

and made soil out of crushed Oreo cookies!

"Now...what are we gonna do about this mess?" 

 

Another friend liked the look of the previous cake so much she asked me to make one for her son, 

who was turning two as well! We popped his favourite Duplo men on top, and I created the Lego brick wall.

I love creating stories out of their favourite toys!

This one was a doozy.

I'd been planning this for months for a client's order. 

It was for her daughter's birthday, which had a magic theme!

Guess how old she's turning? ;-) 

And these tiger cupcakes were for her school classmates.

It was a massive week!

More than meets the eye

Well, then! Here's a quick recap of what I've been up to lately; I've been baking so much it's been hard to keep up with posting them on the blog! Good problem to have though, I reckon ;-)

A simple RVCC cake (red velvet & cream cheese) for a last minute order.

 

And last weekend was my son's 5th birthday!

He wanted this:

Um, no.

So I made this instead. I really wanted a black cake board for the backdrop, but didn't have enough black fondant, or even black construction paper in the house! In the end, I just settled for baking paper.

I'd printed out the logo, used it to cut out thick fondant pieces, 

and bevelled the edges for more dimension. Big thanks to hubby for the suggestion!

And for his kinder party the next day I made these cookie monster cupcakes that have been popping up on cake blogs everywhere! Here's my take:

Meee....wantt....COOOKIEEE!!

 I'll post a tutorial on it soon, it's super easy!

And since we're on the topic of Super heroes...

All the designs were supplied by the client; I believe the cake pops were from Sweet Cheeks Tasty Treats, and cake from Unique Creations by Angie.

And something different - a red and gold themed Oriental cupcake tower!

RVCC cake with encased in white chocolate ganache, and sprayed in edible gold paint

 Made the branches from chocolate fondant; hand-cut flowers and hearts.

The cake atop the tower - 200 RVCC babycups!

I loved making this cake, I think I really am at my happiest sitting at the bench molding fondant and creating things...anything fiddly that I can make with my (blessedly small) fingers I just love to do! Fine motor skills FTW!

Of Princesses and Planes

It's been a month since my last post! Geez!

If you've been following the bakeshoppe's Facebook page you'll know what I've been up to lately... if not here's a quick pictorial rundown:

Jeremy the Jet Plane cake for a little boy.

I marbled the fondant for a "sky" effect (it's clearer in the first pic)

My Cake Pop class with family and friends!

Uber Oozy Chocolate mini cake.

With hand-stamped edible ink text.

 Princess cupcake for my 4 y.o. niece, thanks to a tutorial from The Cupcake Gallery.

A friend of mine said she kinda looks like a Kardashian!

(The cupcake, not my niece...although Anna can be a diva sometimes!)

Who's ready to go a-huntin for some Easter eggs?

And Cartoon Easter Bunnies!

I was experimenting with Sweet Sugar Belle's 20-second icing method.

So! That's what I've been up to the last couple of weeks, in between ferrying my visiting in-laws around town. And this week's a busy one as well, can't wait to get started!