Caking

It's been awhile since my last post - a whole month! - so let's get right into it!

August and September has been a whirlwind of activity, taking classes, baking, markets, the lot!

Here's a cake I made for my friends' wedding, based on their wedding invite. It's a dummy cake, which they used at the guestbook table, and it's covered in peach fondant, with black fondant rolls.

(Tip: click on an image, and all the other images will form a gallery so it's easier to view!)

All the lacework's hand-piped with black royal icing.

The wedding invite

The guest-book table. Gorgeous isn't it?!

 

I also made some kids' cupcakes for the children's dessert table, along the lines of her theme colours:

 Kids' dessert table

The kids' dessert table had all these wonderful food packs with their names, and lollies in jars, even showbags to take home! Funny thing was, a couple of grown-ups nicked some of the kids' cupcakes to eat!

Next day was the North Melbourne Market, so it was really busy weekend for me! Made these for Father's Day, and people ordered packs of them as well, which I posted off in the mail to their Dads!

Phew!